Fri, February 01, 2013The sitters are starting to book up and our reservation book is beginning to fill. Don't forget to book a night away, a stone's throw from home at Canyon. Your sweety will thank you for it!
Our reservations are now full. Thanks so much for your support!
Consider bringing your loved one for dinner early on Feb 13 or make a weekend of it on Feb 15!
Call us at 604-987-8812 to book your table soon!
Wed, January 23, 2013You spoke, and we listened! We are changing our reservations policy to accept all group sizes. Please call us at 604-987-8812 and leave a message on our reservations line, or email us at firstname.lastname@example.org and we'll get back to you within 24 hours.
Please note, that the busiest time for reservations seems to be 7pm, and so reservations before or after 7 would be appreciated (especially for large groups)
Thanks and looking forward to seeing you!
Fri, January 18, 2013It's been a big week at Canyon and we can now share our opening schedule. We will be hosting a few private events this weekend to give our staff the chance to work out the kinks before we open our doors.
We'll be open for business as of TUESDAY, January 22 for dinner only and for brunch starting on SATURDAY, January 26. We're really looking forward to meeting those of you we haven't met, and hosting those of you who already know us!
Please also note that we are participating in Dine Out Vancouver so will have our a la carte menu as well as a Prix Fixe menu option for those that want to check us out.
Check out the food and wine tab for our opening menus (yummy) and wine list (yummier)!
Tue, January 08, 2013FOR IMMEDIATE RELEASE January 8, 2013
A NEW CANYON TO TRAVERSE
North Vancouver, BC… Great new things for the New Year often start at home, and Chef Scott Kidd is starting 2013 with a brand new endeavour in his very own neighbourhood of Edgemont Village. Kidd will open Canyon in the former Edgemont Village Bistro by mid-January, just in time for Dine Out Vancouver. North and West Vancouverites need not worry about bridges to try something new, it’s right in your backyard. Canyon is located at 3135 Edgemont Blvd., North Vancouver.
Canyon is the essence of Scott Kidd and his journey through culinary life. A passion for food, love, respect and a healthy dose of light hearted fun, Canyon is described by Kidd as a neighbourhood joint; bistro style with casual elegance and always a sense of humour. The cuisine focuses on local products of course, some old style favourites (can you say Sunday night fondue?), Kidd’s legendary use of bits otherwise known as offal and of course, new items inspired by his new location.
About Chef Scott Kidd
Chef Scott Kidd has quite the history in the BC dining scene. Starting his culinary career at the renowned Sooke Harbour House on Vancouver Island, Kidd developed a passion for all things local long before it was a trend. Deciding on formal training, Kidd studied at Le Cordon Bleu in Paris. His pedigree in Vancouver is a veritable who’s who of the best in Vancouver dining. He first hit the scene with Le Gavroche in its heyday of the mid to late 1980’s, then moved to create Lola’s and has held Executive Chef positions with some of the region’s finest restaurants including The William Tell, Bishop’s, Raincity Grill, Araxi (Whistler) and most recently Lift. This is a chef who started the “support local” movement in BC along with the likes of John Bishop and Robert Clark.
Canyon is located at 3135 Edgemont Blvd., North Vancouver.
-- END --
Alexander Ink Public Relations |604-331-0907 |email@example.com